There are various types of this tea, including Shi Feng Longjing tea, Mei Jia Wu Longjing tea, and xi hu Longjing tea, among others. Shi Feng - These leaves are yellowish-green and the tea has a very strong aroma and flavor. Mei Jia Wu - The unusual jade-green color of this tea makes it very recognizable. Xi Hu - This tea is known for its concentrated potency, and ability to be used.. I suggest brewing Dragon Well tea with 80-90°C water and using a vessel preheated to 40-60°C. This allows the aroma of the tea to be fully released. Some people also enjoy cold brewing Dragon Well tea at around 20°C for 45 minutes.
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Longjing tea (Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation [lʊ̌ŋ.tɕìŋ.ʈʂʰǎ]), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China.It is produced mostly by hand and renowned for its high quality.. Longjing tea ( long-jing) is one of the most famous high-end teas in China. You may also know it as Dragon Well green tea. Longjing is the Chinese word, and Dragon Well is the English translation. Whatever you decide to call it, the tea leaves come from the Longjing mountains surrounding Xi Hu ( shee-hu ), a large beautiful lake, known as.
