Let's assume that you're buying a 10-pound whole packer from an online retailer for $12.50 per pound. The brisket will cost $125, plus tax and shipping. While you'll end up with 5 to 6 pounds of delectable beef, that's a major investment. That's one of the reasons why barbecue fiends like myself are always searching for a great deal.. Oven cook - From Chilled. Brisket - Pre-heat oven to 170°C/Fan 160°C/350°F/Gas Mark 4. Season the meat. In a heavy base pan, fry and brown the meat over a medium to high heat. Place in an oven proof dish, cover with stock and add seasonal vegetables. Cover with foil and cook in the oven for 2 hours 30 minutes - 3 hours.
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Roast in the oven for an initial 30 minutes at 200°C then reduce the temperature to 120°C and continue to roast for 6-8 hours. No need to check the temperature of the meat, you'll know it's done when it falls apart when you put a fork into it, if it doesn't, put it back for an hour or so. Once you're happy your brisket is cooked to your.. You'll spend just $14.50 per pound of sliced beef brisket. Franklin Barbecue: The King of Barbecue in Austin, the cost per pound of beef brisket is $34. Gatlin's BBQ: Arguably the best barbecue in Houston, brisket costs $26.95/lb here right now. Hometown BBQ: Located in Brooklyn, you're looking at $40 per pound for beef brisket in the big.
