Coconut Milk Nutrition Facts. One tablespoon of full-fat canned coconut milk is equal to a single serving. One tablespoon of coconut milk contains: Calories : 30. Total fat : 3.2 g. Saturated fat : 2.8 g. Trans fat : 0 g. Cholesterol : 0 mg. Sodium : 2 mg.. In a medium to large pot, add the coconut milk, water, fish sauce, honey, salt, red pepper flakes, ginger, and lemongrass, and whisk together. Bring to a simmer over medium heat. Once your stock is simmering, add the cubed butternut squash. Continue simmering for 10-15 minutes, until the squash is tender but still firm.

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One of the main reasons why coconut milk may be considered unhealthy is that it contains a lot of saturated fat . Of the approximately 48 g of fat in 1 cup of canned coconut milk, almost all of it is saturated fat (approximately 43 g). For comparison, 1 cup of whole cow's milk (3.25% milk fat) contains less than 5 g of saturated fat.. Well, there are 5.3 grams of fiber, 5.5 grams of protein, and a whopping 57.2 grams of total fat, including 50.7 grams of saturated fat. Coconut milk also has a very impressive micronutrient profile. In fact, it contains more than 100% of the daily recommendation of manganese in just one cup.